Stuarts Draft Farm Market

We are a mom and pop open air produce market. We opened on April 8, 1986 and are celebrating 31 years in business. We grow some of the produce we sell on our family farm and the rest we buy from neighbors, other local farms and produce auctions.
We are open 4 days a week from April until Dec. . The majority of the produce we sell is either low spray, no spray or organic. The majority of the produce we sell come from heirloom seeds. We also sell local made apple butter, jams and jellies, Amish jarred goods, Virginia's Finest and North Carolina's Finest products

In addition to the produce, we sell free range brown, white and green eggs, natural raw honey, all natural ground beef and Papa Weaver all natural pork sausage. We sell fresh Virginia seafood in season including lump crabmeat, Chesapeake Bay oysters, Blue Crabs, shrimp and bay scallops.