Green Gate Farm is a small family farm in Shepherdstown, WV. We market our products through our CSA, at the Charles Town Farmers' Markets, On-Farm sales, and Restaurant sales.... [more]
Little Hat Creek Farm is a small ecological vegetable farm run by Ben Stowe and Heather Coiner on leased land in Nelson County, VA.... [more]
The phrase Buffalo Chicken Ranch rings true here at Breezy Meadow Farms!
We are a small, family owned USDA Certified Organic farm located in the Piedmont Region of Virginia.... [more]
Roxley Farms consists of lush meadows for pasturing our all natural beef and for making hay that feeds our beef in winter.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
We are a small family farm raising organically fed, free range heritage breed hens (20+ breeds) producing colorful eggs (brown, green, white and blue).... [more]
Delivering to Midlothian, Richmond, Williamsburg, Newport News, Hampton, Norfolk, Chatham and Danville in Virginia and Roxboro, Raleigh, Durham, and Greensboro in North Carolina.... [more]