To provide access to local produce and artisans in an environment that encourages healthy eating, healthy living and fosters community connections.

Washington Farmers' Market is open from April-December Saturday 8am-2pm, May-October also open on Wednesday 3-6pm.... [more]

Specialty Greens: Escarole, Endive, Frisee, Radicchio, Lettuces, Kale, Collards, and Mustard. Asian Greens: Bok Choi, Pok Choi, Mizuna, Tat Soi, Shisho.... [more]

The Farmers' Market at Fort Leonard Wood puts an emphasis on local, healthy food, in support of our farmers (both military and civilian), producers, our community, veterans, and the local economy.

More than simply a marketplace, the New Haven Farmer's Market is a weekly, social event! Located along the levee in the Downtown Arts District, the market is a place where you will find locally grown... [more]

A Producer only Farmers Market - Featuring homegrown, homemade, handmade, local produce and artisan wares

Pacific Farmers' Market is located in the parking lot of the Pacific Station Plaza, 216 First Street.... [more]

We are all about creating a network of handmade and homegrown within our community! We have jams, breads, cookies, and many other fresh baked goods.... [more]

We specialize in, Locally Grown, Certified Organic Fruits and Veggies as well being the LOCAL Home for the Certified Organic BOX Program.... [more]

Farmington Farmer's market is open from spring to fall every year. It usually opens mid-April-October on Saturdays from 7am-Noon It is also open on Wed.... [more]

50 pounds of Fresh Dill. Minimum order of 5lbs. Needs to be sold before winter!!