We have owned the farm for the past 8 years and are slowly bring it back to what it once was. We raise free range chickens, Icelandic sheep and have started a CSA.... [more]
We're a diversified farmstead in Falls, PA using sustainable, regenerative practices to grow microgreens, mushrooms, veggies, and eggs.... [more]
Lone Maple Farm is a farm market that provides the highest quality fresh fruit, vegetables, baked goods, and plants.... [more]
Continuing Hopkins' family farming tradition, Hoppy's Produce is owned and operated by Mark and Marissa Hopkins.... [more]
We are the BARBOURS. Our farm has been in the Barbour family for over 80 years. We have 3 generations working on the farm.... [more]
We are a small family farm located in the Southern Tier of New York, nestled in the deep valleys of the foothills of the Finger Lakes.... [more]
Local mushroom farm with an emphasis on quality and organic natural practices. We specialize in Oyster Mushrooms and Micro greens.
We are a family farm. We operate a retail and wholesale farm. We sell homegrown fruits and vegetables at the farm and at the Scranton farmers market
We grow real food with no chemicals! Since there are so many different vegetables in our gardens, it may be easier to think of what we can make with them.... [more]
Over the Hill Farm is a 100% grass-fed grass-finished beef and pastured pork family operated farm; nestled in the hills of Tioga County, New York.... [more]
Humanely Raised - Grass Fed- Grass Finished Angus beef. PA Member - American Grassfed Association.... [more]
We're a family owned and operated Aeroponics Farm. Not only do we grow produce, such as lettuce, kale, and herbs, but we also carry and sell Aero equipment.... [more]