We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
Peace of Earth is a small farm dedicated to growing food with animal power (humans are animals too).... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
Health Hero Island Farm , a 180-acre farm in South Hero, Vermont, has a 100% grass-fed beef herd. Our beef is USDA-processed and we sell it frozen by the cut or side of beef.... [more]
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
Riverside Farm has been selling certified organic produce for 20 years to our local co-ops, restaraunts, food banks and farmer's market and we are part of Deep-Root Collective.... [more]
Paul Mazza's has been growing vegetables and berries in Essex and Colchester Vermont for over 30 years.... [more]
River Berry Farm is a family owned organic small fruit and vegetable farm operating on the Lamoille River in Fairfax, Vermont since 1992.... [more]
Cold pressed juice made from local and organic produce. Our juice is raw and flash frozen upon pressing.... [more]
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
A passion for providing great food to markets , coops- stores and restaurants and a unique workplace model CSA, enables me to grow mixed veggies, strawberries and blueberries on our beautiful farm in... [more]