Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
Bread & Butter Farm was purchased in the fall of 2009 as a VT Land Trust farm. We are 143 acres just south of Burlington, VT.... [more]
We grow a large variety of heirloom vegetables, medicinal and culinary herbs, pears, blueberries and grapes.... [more]
We have a small, family operated farm raising free-range and pastured chicken, heritage breed lamb, heirloom vegetables, and bees.... [more]
We are small family run farm located at the foothills of Fuller Mountain. We offer naturally raised duck eggs throughout the year as well other seasonal farm products
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Fresh View Farm is a small diversified farm specializing in pastured poultry for meat and egg production.... [more]
We are a family farm offering pork butchered in our on-farm USDA butcher shop. We have our own USDA / Vermont State Inspected on-farm butcher shop were we do cutting of our meat, sausage making, bacon... [more]
We're a small family owned vegetable farm in Barnet Vermont. We grow organic strawberries, raspberries, blueberries, and a wide variety of regional and heirloom vegetables.... [more]
We're an energetic family farm growing 10 ares of high quality organic vegetables. We serve our greater community by offering over 100 varieties of vegetables and berries at the St.... [more]
We are primarily a poultry operation, raising chickens for both meat and eggs, as well as Thanksgiving turkeys.... [more]
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]