former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]

Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]

Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]

We're a 5th generation Vermont family farm. Our farm was in the dairy business until having to sell out in 2015.... [more]

Good Life Valley Farm is springing into its SEVENTH annual CSA with its purpose being more prevalent than in previous years.

Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]

Chandler Pond Farm is a diversified farm located in Vermont's beautiful Northeast Kingdom, operated by the Dill Family.... [more]

Fresh View Farm is a small diversified farm specializing in pastured poultry for meat and egg production.... [more]

Sobremesa began in 2014 under the stewardship of husband and wife team, Jason and Caitlin Elberson.... [more]

We are a fourth generation farm that has transitioned from milking Jerseys to naturally raising beef cattle and pigs to keep farming for the love of the land.

Small Vermont hilltop farm, high above the Connecticut River in Barnet Center. Originally settled by the Warden family in 1785, Will, Koren, Maria, Laurie, and Robert now carry on the traditional farm... [more]

We are a family farm offering pork butchered in our on-farm USDA butcher shop. We have our own USDA / Vermont State Inspected on-farm butcher shop were we do cutting of our meat, sausage making, bacon... [more]