We at Frog Belly Farm work with ourselves, each other, the animals, the plants and our community with integrity, accountability, sincerity, gratitude, honesty and love.... [more]
The Excelsior CSA is a farmer-owned cooperative committed to raising awareness about the importance of locally owned and operated farms and organically raised foods in Southern Colorado.... [more]
During the 2011 season, our produce will not be available for purchase as we relocate our farm. Much thanks to our customers and friends who supported us in 2010.... [more]
We are a diverse regenerative farm offering raw milk, beef, yak, chicken, eggs, produce and fruit. We have 36 acres of pasture with gardens and a small orchard about 4 miles south of Hot Springs.... [more]
We specialize in being farmer educators for sustainable agriculture. We have 55,000 sf of greenhouses, a 20,000 warehouse where we produce edible plants and fish in aquaponics systems.... [more]
Fresh organic vegetables; cooperative farm-centered community; and sustainability of local agriculture are the basic principles behind Stonebridge Farm, a 11-acre community-supported agricultural (CSA... [more]
Marc's Garden at Double M Farm is a small family based interest. We have been growing on our property in Falcon since 1990.... [more]
We are a tiny farm in beautiful Lyons, CO. We grow herbs, flowers, and vegetables on our 3/4-acre plot, and offer farm shares with produce from June to October.... [more]
Revive Gardens is a locally owned and operated 2-acre organic vegetable farm specializing in nutrition.... [more]
We are committed to growing healthy food (without using chemical fertilizers, insecticides, herbicides or fungicides) that is good for us, good for you and good for the critters we raise.... [more]
Southern Colorado has a rich agricultural history. Peak to Plains Alliance grew out of the belief that a vibrant local agricultural system can and must exist in any region.... [more]
Double Dig is a family csa and market farm. We grow non-certified organic, all non-gmo vegetables in a manner that respects our soil, our bodies, and our community.