We grow and sell a side variety of season vegetables, fruits and berries and use natural growing practices without the use of chemicals or traditional fertilizers.... [more]

FARM FRESH EGGS - From a variety of free range hens, including Araucanas, Rhode Island Reds, Barred Rocks, Sussex and Wyndottes fed organic greens, insects and fermented grains.... [more]

We grow seedlings/liners of species native to the southeastern Appalachian woodlands--many with medicinal properties.... [more]

We are a sustainable family farm in western NC. We specialize in open pollinated and heirloom tomato, vegetable, herb, annual and perennial plants and products.

We raise registered French Alpine Dairy Goats. Our bloodlines have expanded to include Sunshine Rhema Revive, Miss Dee Chico and Windrush Farms IRS Charmer as well as the Brankton line.... [more]

We are a small vegetable farm starting out this year (2012) on 4 acres of bottomland in the Reems Creek area of Weaverville.... [more]

By far Eliada's biggest annual event of the year! In 2023 we welcomed over 13,000 attendees on campus to ring in the Fall season with an Asheville tradition - Eliada's 6 Acre Corn Maze.... [more]

Based in the Southern Appalachian mountains of Western NC, Rayburn Farms grows herbs and spices for the region's craft beverage and artisan food-makers.... [more]

Mystic Roots Farm supports all ecosystems from the soil up, with the community's health and wellness in mind.... [more]

Olivette Farm is a project that affirms the Olivette community's commitment to re-localizing food production in Western North Carolina.... [more]

A family farm in our 2st year of production, using permaculture principles & "beyond organic" growing methods.... [more]

Cindy and Rod strive to produce the highest quality, naturally grown fruits and vegetables using only organic methods.... [more]