We are a 125 acre farm located just north of Eugene. We pride ourselves on a long season with well fed soil to bring the best in local organic produce to you.... [more]
Certified Organic, Nutrient-Dense Berries! Sunset Valley Organics is a family owned farm. We have been certified organic since 2006.... [more]
Scenic Hill Farm Nursery specializes in propagating and growing over 800 varieties of trees, shrubs, perennials, and grasses.... [more]
Territorial Road Orchard was established in 2005 by Larry and Rebecca Landis. It is part of a farmstead just south of Corvallis, Oregon, that includes the 1890 Smith-Rickard House, which is listed on... [more]
Little Farm on Green Acres is closed for the remainder of 2014 as we are in the process of moving and expanding for the upcoming 2015 season.
Midway Farms has an organic, free-range dedicated gluten-free local Family Farm Stand. We grow seasonal fresh fruits, vegetables, flowers, herbs (cut and planted), jams, jellies, seasoned salts, glut... [more]
We are located just north of corvallis on hwy 20 between Circle and Conifer. We sell processed meat (goat, lamb, buffalo, pork, veal, duck, chicken, goose, and turkey) as well as chicks, pullets, duc... [more]
Deep Roots Farm, located in the heart of the Willamette Valley between Corvallis and Albany, began in 1998 as a community supported agriculture (CSA) farm, providing over fifty families with a weekly... [more]
We are first-generation farmers who, with the support of our family and neighbors, have farmed in the heart of the Willamette Valley Oregon starting 2015.
Trempler Family Farms is a microfarm located in South Corvallis, Oregon. We specialize in a relaxed and non-traditional CSA carrying a variety of seasonal produce from heirloom tomatoes to delicata wi... [more]
The Melon Shack is the farm stand outlet for a local farm, owned and operated by the Winn family. Specializing in cantaloupe and watermelon, we feature Red Hat Melons, developed by Mike Hessel.... [more]
We raise purebred and crossbred Limousin cattle, a breed that originated in France. It's one of the oldest known breeds of cattle, and it's meat is especially valued by French chefs.... [more]