We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Gourdgeously Good provides CSA shares of fresh, Woodbridge-grown produce direct from our gardens to individuals and families in the Northern Virginia areas.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
Little Hat Creek Farm is a small ecological vegetable farm run by Ben Stowe and Heather Coiner on leased land in Nelson County, VA.... [more]
We believe that sustainability is essential to responsible stewardship. After all, if we do not preserve and nourish the land we work, we cannot sustain ourselves.... [more]
We grow fresh seasonal produce naturally, using organic practices and always striving for sustainability.... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
Orchard Country Produce is a family-owned and operated, sustainable fruit and vegetable farm in Cumberland County, Pennsylvania.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
Twin Springs Farm is a 76 acre farm located in Nelson County Vrigina. We use ecological farming practices, and support sustainable agriculture methods and do not use harmful herbicides or pecticides.... [more]
