Delivering to Midlothian, Richmond, Williamsburg, Newport News, Hampton, Norfolk, Chatham and Danville in Virginia and Roxboro, Raleigh, Durham, and Greensboro in North Carolina.... [more]
We grow Eco-Organic produce and practice sustainable gardening. Other services available: Off-site Catering available for luncheons, weddings, barbeques and family reunions.... [more]
We are a small family run farm located in Loudoun County, Virginia. Our goal is to provide natural, delicious food to the local community.... [more]
Helms Hogs offers local pasture raised pork, fresh to your table. We use No GMO or antibiotics. We provide to Loudoun and Jefferson counties, the highest grade, young lean pork, processed humanely a... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Gourdgeously Good provides CSA shares of fresh, Woodbridge-grown produce direct from our gardens to individuals and families in the Northern Virginia areas.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
Little Hat Creek Farm is a small ecological vegetable farm run by Ben Stowe and Heather Coiner on leased land in Nelson County, VA.... [more]
We believe that sustainability is essential to responsible stewardship. After all, if we do not preserve and nourish the land we work, we cannot sustain ourselves.... [more]