Park City, Utah

Copper Moose Farm is proud to provide our community with the highest quality organically/biodynamically produced vegetables and cut flowers.... [more]

Heber City, Utah

Casperville Creations Homegrown & Handmade Casperville Creations is nestled along the Provo River about 45 minutes outside of Salt Lake City, Utah.... [more]

Uintah, Utah

Hello and welcome to our farm! We grow a wide variety of vegetables, fruit, cut flowers, microgreens and herbs on a small suburban farm.... [more]

West Haven, Utah

Calluna Flower Farm is a small urban flower farm specializing in unique varieties of flowers for arrangements and bouquets.... [more]

Spanish Fork, Utah

We are a small farm raising select heritage pigs for sale locally. I can sell either 1/2 or whole pigs delivered to a local processor in the Fall.... [more]

Salem, Utah

Bear Country Bees is a family beekeeping business that was born out of a desire to save the honey bee population and to helping backyard beekeepers get started.... [more]

Morgan, Utah

We raise grass fed and grass finished beef. These are top quality Black Angus steers, 100% grass fed and never been given steroids, antibiotics, drugs, any kind of prepared feed with animal byproducts... [more]

Morgan, Utah

We are a local farm/ranch located in beautiful Morgan UT. We have approximately 600 mother cows. The majority of our cattle are Angus cross beef cattle.... [more]

West Haven, Utah

Let me take a minute to tell you about us. Dandelion Farms is a new community farm. We want to bring back the community, where people know what they are eating and where it comes from.... [more]

Morgan, Utah

Welcome to the 7th generation of Thurston Farms! Our family has been raising various crops and animals on the same ground for well over 100 years.... [more]

West Haven, Utah

BlueTree Cattle Co. owns and operates one of Utah's very best and most respected grass fed beef farms.... [more]

Reese, Utah

Little Weber Farms is a pesticide free farm based in Weber County. Our family has farmed for six generations and we feel there is something to be said about eating produce and meat that is raised the... [more]