We are a small scale, diversified family farm and kitchen in Harrisville, NH. With many years of experience in farming and cooking, Craig and Sarah bring you the highest quality meats, artisanal sau... [more]
Heirloom Vegetables, Microgreens, Pastured Meats, Farm Fresh Eggs, Wild Harvested Delicacies, and More - for chefs and families, too.... [more]
Pleasant Valley Gardens celebrated its 100th growing year in 2009. Started by Clementi Bonanno in 1910 on 100 acres along the Merrimack River, the Bonanno Family Farm has had many faces over the year... [more]
Hartmans Herb Farm is a family owned farm that is a New England country garden setting. We have 3 generations working together on our family farm.... [more]
We are a family farm, offering a full range of certified organic vegetables plus tree fruit and shiitake mushrooms.
Hip Peas Farm is a 1 acre micro-farm, located on a 5.5 acre plot in Hooksett, New Hampshire. Founded in 2017, the farm grows high quality produce for the greater Manchester area, though as of 2020, 95... [more]
Land's Sake is a non-profit organization dedicated to sustainable land management and environmental education.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
We are a small farm that grows a diverse range of vegetables, herbs & cut flowers sustainably using organic practices with no pesticides or chemicals used ever harvested for the best taste.... [more]
Farmers To You is a partnership of New England farmers and Boston area families committed to rebuilding a trustworthy and sustainable regional food system.... [more]
ABOUT US Wilson Farm farm stand is open year-round, and is a five-time 'Best of Boston' winner.
As the first and only All-Heirloom CSA Farm in NH, we are passionate about what we believe to be the most sustainable, most responsible and most delicious way to grow and eat.