Troy, Pennsylvania

We are a small, specialty family farm, very diverse and sustainable. Our memberships include "pasa", "buy fresh buy local", "american lamb board", "pa preferred", "fmnp", and the"usda".... [more]

Wyalusing, Pennsylvania

Norway Ridge Angus is a veteran owned and operated farm by Paul and Stacy Fusco of Wyalusing, PA. Our farm is located in Terry Township, Bradford County, the heart of the Endless Mountains Region.

Stevensville, Pennsylvania

We are a small farm. All of our produce is grown here or by local farms that share our practices. We do not use GMO or pesticides.... [more]

New Albany, Pennsylvania

Small family operated farm specializing in pasture fed beef, pork, goat, and poultry. We also raise apples, pears, berries, and vegetables in our small orchard and garden.

Waverly , New York

Windy Acres Farm is a small family farm with a strong belief in locally raised real food. Our farm practices are all natural, pesticide free, antibiotic free, humane with great respect for the land an... [more]

New Albany, Pennsylvania

We are a family owned and operated farm dedicated to raising the finest naturally raised grass fed beef, free range poultry, and pork.... [more]

Lockwood , New York

At E &E Pastures we pasture and rotate our animals, the broilers are pulled to new grass daily. The pigs roam the woods and the turkeys free range.... [more]

Nichols, New York

Heritage Pastures Our name sums up our philosophy; our Heritage cows spend their days grazing on our green pastures.... [more]

Lowman, New York

Knowing where and how our food is produced is important, how better to do that then to know the food comes from your neighbor?... [more]

Canton, Pennsylvania

Amazing Creation Ranch offers totally grass fed beef, pastured meat chickens, and pastured turkeys.... [more]

Owego, New York

Over the Hill Farm is a 100% grass-fed grass-finished beef and pastured pork family operated farm; nestled in the hills of Tioga County, New York.... [more]

Erin, New York

We are a small family farm in the southern tier of New York growing delicious food while learning resilience and adaptation in a changing world.... [more]