Edwards, Missouri

Y Knot Farm is a small farm located in the southeast portion of Benton County, MO. We currently have a small fruit orchard, a large garden, a large high tunnel, bees, laying hens, and meat birds at th... [more]

Independence, Missouri

The Redfearn family is proud to offer naturally-grown produce free from chemical pesticides or herbicides for sale through our CSA.... [more]

Warrensburg, Missouri

Buckeye Acres is a family run operation that has been in business since 1982. We pride ourselves on providing our customers with high quality farm fresh local produce.... [more]

Garden City, Missouri

Walnut Hill was once home to a self sufficient farmstead that operated over a century ago. After decades of abandonment, the O'Connor family is re-establishing those roots.... [more]

Holden, Missouri

The surprise of having children with food allergies prompted us to explore organic food production in 2009.... [more]

Higginsville, Missouri

We are a chemical free grower, 2 acres of our land is devoted to vegetables and fruit. We have a CSA program as well as a stall at the City Market in Kansas City, Mo.... [more]

Springfield, Missouri

Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]

Bucyrus, Kansas

We grow tomatoes, peppers, cucumbers, artisan squash, melons, watermelons, eggplant, corn, artisan pole beans, and okra.... [more]

Mulberry, Kansas

Eighty Acres Farm began with a simple dream of providing our family with the healthiest and best tasting food possible.... [more]

Aurora, Missouri

We raise Chicken and turkeys in a free-range all-natural way. We incorporate sustainable practices to help preserve our natural resources.... [more]

Kansas City, Missouri

Cripple Creek Rock Company is the largest supplier of natural stone and landscape materials in Missouri & Kansas.... [more]

Licking, Missouri

We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.