We grow chemical-free vegetables and fruits in an urban setting. We will be an four season operation next year using the Elliot Coleman method of growing produce.
Established in 2005, we are a small, family-owned farm. We started this venture to create an economically and ecologically self-sustaining homestead that provides an ongoing connection to the land fo... [more]
The Homestead has a Certified Naturally Grown farm that primarily markets as a CSA. The Homestead's Farm, Greenhouse and Campus is a living and learning center for adults with autism.... [more]
Direct from our family's garden to local tables. Using organic production methods, we grow strawberries, raspberries, and blueberries for sale at local farmers' markets or by special order.... [more]
We got our start growing high quality vegetables for local customers in 2011. Over the past few years, our vision has transitioned to a perennial cropping system, and we are presently searching for la... [more]
Smiling Frog Farm grows and sells fresh vegetables and eggs serving great food to a local market in Knox and surrounding counties in Illinois.... [more]
We are accepting new members at Barefoot Gardens CSA and we invite you to consider joining us this season.... [more]
Our family grows berries; all kinds: strawberries, raspberries ( red, black, and gold), blueberries (8 acres), blackberries, gooseberries, currants.... [more]
Black Hawk College is committed to promoting the fields of horticulture and agriculture as career choices and is persistent in its mission to engage the community through increased consciousness of th... [more]
We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri.... [more]
We specialize in growing fresh vegetables, specializing in sweet corn & pumpkins. This year, 2025 we will be marketing on our Farm, online https://app.barn2door.com/e/3eGAO, Polk City Farmers' Marke... [more]
The Farm to Folk Collaborative (F2F) connects farmers using sustainable methods of agriculture with central Iowa consumers seeking fresh, nutritious, locally grown farm products.