RALEIGH, North Carolina

Specialty Pepper grower. Grow exotic peppers such as Aji and Datil from seed. Mild to medium heat levels.... [more]

Louisburg, North Carolina

S&L Farm is a micro farm producing pasture raised chicken and turkeys as well as free range eggs. We also raise katahdin sheep.... [more]

Durham, North Carolina

We are an agritourism farm specializing in the fall harvest season. We open to the public in late Sept and operate through Halloween.... [more]

Wendell, North Carolina

My daughter has always been interested in animals and from a very young age wanted to be a pet doctor.... [more]

Durham, North Carolina

Jireh Family Farm is located on 4 acres in Durham. Started in 2015 with goals of providing sage natural meat to our family.... [more]

Louisburg, North Carolina

We are a small family owned farm. We started in 2005. JUST ADDED.....GOAT MILK SOAP AND LOTION!!!!... [more]

LOUISBURG, North Carolina

-Our Story -Welcome to our farm! We're the Lloyd family, a first-generation farming family passionate about raising premium-quality beef and regenerating the land we call home.... [more]

Louisburg, North Carolina

Lucky 3 Farm LLC is just 30 miles north of Raleigh in beautiful Franklin County, NC. We sell our slowly raised, organically grown we don't give our animals hormones or antibiotics; we don't use pest... [more]

Wendell, North Carolina

On our small family farm I grow Shiitake Mushroom on Oak and Sweetgum logs in dampled shade. No pesticides are used in production or near the logs.... [more]

Raleigh, North Carolina

Poplar Creek Farm is a family farm in Knightdale just outside Raleigh. We raise produce, chickens and pigs using organic practices in a totally chemical free environment with the old tried and true m... [more]

Zebulon, North Carolina

Our family owned farm continues a long farming and nursery tradition in our family. We are fifth generation farms who feel blessed to farm.... [more]

Garner, North Carolina

The team at Sweet Peas Urban Gardens believes that urban farming is fundamental to the creation of healthy, sustainable food production for our growing metropolitan society.