Beck Grove is a 100% Organic citrus grove, owned and operated by Helene and Robert Beck, which is located in the northern most part of San Diego County near Fallbrook, California. All of our fruits are certified Organic by CCOF. We want our label to be recognized as a symbol of quality fruit leading to good health. We are committed to bringing consumers the highest quality produce. Absolutely no pesticides are used, and our fruit is picked to order. (We mail order the same day the fruit is picked, and we like to ship on Mondays so that the fruit does not sit in a depot over the weekend.) The growing of fine fruits gives great satisfaction, as we see the results of being in touch with the earth, air and water.
Our grove is devoted to less-mainstream fruits: Fuyu persimmons, Nagami Kumquats, Bearss Limes, Minneolas, Blood Oranges, Meyer Lemons, Satsuma Tangerines, Mexican Guavas, Cara Cara Navels, Cherimoyas, Fremont & Pixie tangerines, Asian Pears, Kaffir fruit, Kaffir lime leaves, Lemongrass and Bay Leaves.
One of our goals is to expand the use of the unusual fruits we grow, therefore Helene has developed a line of Organic, gourmet condiments under the name of La Vigne Ent., Inc. Please view the La Vigne line of products through this local harvest site or visit her website at www.lavignefruits.com.
All Beck Grove fruits are available to wholesale markets. Please call us at 760-723-9997 for pricing.
The persimmons arrived in perfect condition and almost ready to eat. I let them sit a few days and am now eating them up at the rate of two a day so they last.... [more]
I love fuyu persimmons. These arrived in perfect condition and were ready to eat in just 2-3 days. I can't get persimmons in my part of the world, rural Maine, and was happy to find LocalHarvest.... [more]
See All Reviews
I ordered a large box of persimmons from this farm. And they were still edible, but not fully ripened as I expected. And even after days in room temperature, did not ripen.... [more]
From Our Blog
Pumpkin Soup with Mexican Cinnamon Creme Fraiche
I know, I know, nobody wants to be thinking about this yet.... and if you are anything like my mother, you will have faith in your culinary skills and can just "wing it" with a new recipe the day of a big event.... [more]