Invincible Summer Farms

Invincible Summer Farms specializes in growing rare, unique, and endangered heirloom and open pollinated vegetables, herbs and flowers. We specialize in heirloom tomatoes and are the only farm on Long Island growing over 350 different varieties every single year, with many of them ending up in the finest restaurants NYC and the tri-state area has to offer. Our sister company, "Salt of the Earth Seed Company" attests to our strength and commitment to biodiversity and seed saving, as the retail outlet of our on-farm work of preserving varieties. We do not buy seed from corporate vendors, nor do we take shortcuts in buying hybrid seed that sacrifices taste for high production. Our seasonal produce is available direct to consumers via CSA and farmers markets. We are the only commercial vendor of certain rare vegetable varieties. These are offered for sale to the public as seeds, produce, and seedlings in the spring. In addition to providing fresh produce to the public and fine restaurants, our primary mission of preserving biodiversity is fulfilled as seed savers with the maintenance of our seed bank with well over 6,000 crop varieties to date. Biodiversity is a key to not only changing food systems, but keeping food traditions alive. Invincible Summer Farms collaborates with other international growers and breeders to bring the best tasting, best looking and hardiest vegetables to the region. We actively work on our own breeding projects as well as provide assistance to others in germplasm maintenance.