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You are invited to join our Community Supported Agriculture market of fresh vegetables with weekly delivery to a location near you throughout our coming growing season. We are a multi-generational family farm specializing in sales through farmers markets, local restaurants, and on-farm stand. Our vegetable growing season runs from mid-June through the end of October. We also have flowers and vegetable plants from our greenhouses available from mid-April through early June. In addition to our own local CSA, we are a charter member of Penn's Corner Farm Alliance and one of the earliest lifetime members of PASA (PA Assoc. for Sustainable Agriculture). Our seasonal production of vegetable field crops includes sweet corn, heirloom tomatoes, melons, zucchini, cucumbers, squash (summer & winter), numerous varieties of peppers (hot & sweet), cole crops, field greens, pumpkins, and more.
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(This listing was last updated on Oct 28, 2011)
Location
116 Matthews Spur Rd
Eighty Four, PA 15330
[ get directions ]
Contact Information
John & Jane Matthews
724+263-5183
CSA
Farmers' Market
Schedule and Location:
M-W-F 5:30pm-8:30pm at Bridgeville/Original Farmers Market 151 Park Road, McDonald, PA 15057
W 4:00pm-7:00pm at Mt. Lebanon Farmers Market 975 Washington Rd, Mt Lebanon, PA 15228
Farm Stand
Schedule and Location:
Mon-Fri-Sat 10:00am-6:00pm Sat 10:00 am to 3:00 pm at Matthews Family Farm 116 Matthews Spur Road, Eighty Four, PA 15330 About 8 miles east of Washington, PA near exit 27 off I-70.
Farming Practices:
[?]
naturally grown,
transitional,
integrated pest management
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Pennsylvania Association for Sustainable Agriculture (PASA)
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Our farm is continuing the family farming legacy passed on to us by our parents and grandparents, and by their grandparents before them, by sharing fresh, locally grown farm products in a manner that respects our families, our community, and our environment. We were recognized for using sustainable practices almost 20 years ago, and are transitioning toward organic production. Sweet corn, tomatoes, peppers, zucchini, cucumbers, melons, pumpkins, and much more!
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