Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
We are located in Northern Baltimore county Maryland and have been certified organic since 1995. We believe in growing a diversity of produce and small fruits, we use extensive crop rotations and nev... [more]
NorthSlopeFarm Certified Organic Farm, in Central NJ. 8 acre market Garden, with surrounding fields and woodlot managed with an intention of Ecological Stewardship.... [more]
Village Acres Farm has a mission of connecting people to their food, the earth and each other. We are committed to growing food and building relationships that are sustaining, restorative, and transfo... [more]
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Founded in 1983, Broad Valley Orchard is a small homestead style organic family farm located in the Biglerville, Pennsylvania.... [more]
The Student Sustainable Farm at Rutgers is managed by Rutgers University students. We operate as a (non-certified) organic farm.... [more]
Red Wiggler is a 501(c)3 non-profit founded in 1996 to create meaningful, fully inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality veget... [more]
Since 1988, the Community Supported Garden at Genesis Farm has provided an opportunity for a community of people to support a local farm.... [more]
Fulton Farm is an educational facility and a working produce farm. Nestled within the 50 acre property of the Fulton Center for Sustainable Living, the farm's seven acres of fields and gardens produc... [more]