Blackberry Meadows Farm was first certified organic in 1992 and has since provided the Pittsburgh area with high quality local, fruits and vegetables, meats and eggs.... [more]
Friends Farm is a small family farm near Altoona, and 40 minutes from Raystown Lake. We use regenerative agricultural methods to grow a wide variety of vegetables, fruits, eggs, flowers and even hone... [more]
Meadow Rock Farm & Gardens is a family owned and operated organic farm that provides produce, herbs and eggs for CSA members.... [more]
The Grateful Life Farm is husband and wife team Shawn Witherup and Leah Wilson. We raise broiler chickens, laying hens, meat rabbits, and heritage breed Thanksgiving turkeys on pasture and grow vegeta... [more]
The Northwest Pennsylvania Growers Cooperative is a cooperative of farmers from Butler, Mercer, Lawrence, Crawford, and Venango counties dedicated to bringing you fresh, natural/organic, local produce... [more]
Harvest Valley Farms grows over 100 varieties of fruits and vegetables. Brothers Art and Larry King along with Art's son, David King manage the farm of 160 acres.... [more]
Pittsburgh's original organic farmers. For over 40 years we have provided the very widest variety of organic vegetables and fruits to families, stores, and institutions in the region.... [more]
Haffey Family Farm is a Community Supported Agriculture small, family owned and operated produce farm serving the Pittsburgh, PA area.... [more]
Our third generation family-owned fruit and vegetable farm is located in Gibsonia, PA. We participate every week during the growing season in several Pittsburgh area Farmers' Markets, providing fresh... [more]
The Bloomery is a local flower farm, feauturing farm fresh flowers on a seasonal basis. We offer bulk flowers, as well as our seasonal CSA programs.... [more]
We are a small family farm located in Bedford County, PA. Our mission is to provide a healthy, natural, humanly raised product as an alternative for our local customer base.
I started Old Time Farm in Mercer County, PA in 2010 to raise grass-fed beef I felt good about eating and have been sharing the extra with busy Pittsburghers since 2014.