Green rolling hills dotted with happy, contented cows. Grown naturally and humanly on pasture only, from birth to a completed life cycle.... [more]
We are a first generation family farm in North East Texas, in the small community of Merit. We run a farrow-to-finish heritage pasture pig operation, grow fresh produce, and manage bee hives.... [more]
We are a small, family-operated farm producing pasture-raised eggs, beef, and pork as well as regeneratively-grown vegetables and fruit.... [more]
Bois d'Arc Meat Co. is a diversified livestock farm on land that has been in our family since 1850, with red wattle and Gloucestershire old spot pigs, grass finished cattle, midget white turkeys and l... [more]
We have a 72x30 aquaponic greenhouse where we grow lettuce and bell peppers in a symbiotic system with tilapia and a small garden for other heirloom varieties of veggies.... [more]
Pure Land Farm occupies 28 acres in McKinney, Texas. The primary farmers are Jack and Megan Neubauer, a father-daughter team who made the leap together from corporate life to full-time farming in 2011... [more]
Shutt'er Down Ranch was founded in 2011 and is now the largest distributor of Imported Orpington Chickens in the State of Texas.... [more]
Located on "The Quarry" north of Dallas near Celina. We provide specialty cut flowers to Florists, farmers markets and Pick-Your-Own bouquets and wedding flowers.... [more]
Chiggahopper Farms was created to allow folks to have a place where they can go into the field to see and eventually harvest locally grown produce.... [more]
A Bar N Ranch is a family-owned wagyu cattle operation on 5,000 acres of land in Sherman and Celina, Texas.... [more]
Rehoboth Ranch is a second generation business owned and operated by the Hutchins family in Greenville, Texas.... [more]
We started raising grass fed cattle for ourselves in 1999 because I knew that beef from a grocery store was not fit for human or animal consumption.... [more]
