Benne's Best Meat is really a "farm in the city." One of the last farms in the area, the 127 acre farm is situated in the general vicinity of Hwy 40/64 and Hwy 94 in St.... [more]
We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We are a family farm started on 2023 we are dedicated to providing fresh local produce and chicken and an alternative to the grocery store.
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
We are a family owned and operated farm in southern Montgomery County, MO. We have been raising sheep and cattle for more than 30 years.... [more]
We are a blossoming small family farm, focusing on growing delicious produce sustainably. We love trying out unique and unusual varieties of vegetables that have fallen by the wayside in the modern ob... [more]
School House Acres at SSP is a unique farm. We practice regenerative and organic growing methods and are working towards certifications to verify our standards.... [more]
Coriander Fields offers chicken, turkey, eggs and more! Raised on pasture with plenty of fresh air and sunshine, our animals never receive any GMO feeds or antibiotics.... [more]
Twin Circle Farm is family owned and operated, located in Edwardsville, Il. Our passion and love for farming started many years ago while growing up on the farms of our family members, and our time t... [more]
Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]