Reap & Sow Farm

Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef. At Reap & Sow we grow with an eye towards culinary use. Each season we grow a wide range of vegetables, fruits, herbs, microgreens, and cut flowers. All of our products are grown free from synthetic pesticides and fertilizers. We like to let nature be nature!

To get your hands on our products you can join our CSA (6 different pickups around Chittenden and Addison counties - delivery in Burlington!), find us at the Burlington Farmers Market, or at one of the many restaurants we work with in the Burlington area. For more information please visit our website at www.reapandsowfarm.com

New in 2021 we are starting up our food program. This will consist of ferments, sodas, sauces, vinegars, dressings, and more. You can find these products anywhere that we sell our produce. We will also start to do some cooking events (once large gatherings are possible again).