Allenbrooke Farms is a 120 acre family farm in Spring Hill, TN. Owned & Operated by Owner, Farmer, Daniel Allen.... [more]
We are a group of vegetable farmers in Bells Bend who use well-planned growing practices and low-impact soil management techniques, including crop rotation, cover crops, biodynamic preparations, and w... [more]
Vick's Chicks is a small family farm offering eggs from happy, natural-fed chickens and produce. Owned and managed by the Vickrey family.... [more]
Annie Acres is a family owned farm located in Davidson County, Tennessee, just minutes from downtown Nashville.... [more]
Bells Bend Farms is a small family farm. We've been growing food for our community for 16 years. Our offerings include fresh vegetables, cut flowers, and raw milk all produced using regenerative farmi
Family owned and operated, Bushel and a Peck Homestead is committed to building long lasting relationships with our customers, other farmers and community.... [more]
Located 18 miles northwest of Nashville, we produce food seasonally to provide you with optimum taste by encouraging our animals to simply be themselves on chemical free pastures.... [more]
Our family has owned the farm since 1837. The farm is 422 acres in size, with land in both Montgomery and Cheatham counties.... [more]
Small Artisan Farm raising Natural Wagyu "Kobe Style" Beef. USDA Prime Grade, Pasture Raised and Finished, No Antibiotics, growth hormones oranimal byproducts.
Twin blade farms is a small operation in Franklin, TN. All of our products are grown using only natural & biodynamic soil amendments, and are irrigated with spring water.... [more]
Currently we are providing Quail that are fed 100% local organic grains. We also have two dairy cows and have fresh raw milk available.... [more]
We produce all natural beef, no hormones, no additives, no antibiotics. Our beef is bred, born and raised on our farm and goes straight from our feedlot to your freezer.... [more]