At Little Row Farms, we grow fresh, nutrient-dense microgreens and seasonal vegetables right here in East Tennessee using naturally grown, soil-focused methods.
On our homestead, we believe in regenerative practices. We never use spray or poisons of any kind. We do our best and let nature take its course, and the vast majority of the time, everything works be... [more]
Husband and wife team Justin and Paige, grow vegetables on 8 acres of prime farmland in the community of Little River.... [more]
Sustainable agriculture / regenerative pasture management; 100% grass-finished beef and pastured heritage pork; no hormones, no GMO, humane certified.... [more]
Welcome to Mitchell Farms Apothecary. We grow and carry multiple fellow farmer friends seasonal produce, raw milk, goats milk, Happy Cow products along with much more.
2019 Oconee County Horizon Farmer of the Year! We are located in the foothills of the beautiful Great Smokey Mountains.... [more]
Chattooga Belle Farm is a 138 acre farm in the shadow of the Blue Ridge Mountains. The u-pick operation offers a variety of fruit including apples, peaches, blackberries, blueberries, grapes and musca... [more]
Diversified farm growing 40+ fruit and vegetable crops for people who like to cook and eat on 5 acres halfway between Asheville, NC and Greenville, SC.... [more]
CAC Beardsley Community Farm is an urban demonstration site that promotes food security and sustainable agriculture through practice, education, and community outreach.
Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]
The Happy Berry, a pick-your-own farm, is nestle in the foot hills of the South Carolina mountains by the shores of an 18,000 acre lake known as Keowee.... [more]
Madison Meadows was a 54 acre family-owned farm in the business of producing wholesome sustainable food for our own consumption.... [more]
