Cheyenne Winter Farmers Market

Winter Farmers' Market held indoors in the Cheyenne Depot Museum lobby hosts 20-25 vendors selling local foods and some hand-made crafts. Products include locally raised and produced meats, vegetables, cheeses, milk, eggs, breads and baked goods, fermented and canned foods, kombucha, honey, spices, sandwiches, salsas, burritos and tamales, pasta sauces, and more foods, natural body care, fiber crafts and other hand-crafted items.

Market runs November through May, first and third Saturday of each month (but no market third Saturday in May), 9 am - 1 pm.