We are a small diverse farm, and grow organically grown vegetables, for market and for CSA members, we have applied for organic certification, and hope to have that process completed in the 2021 seaso
Young farmers on a mission to cultivate community with fresh food and sustainable land management practices.... [more]
Dickinson's College Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences.... [more]
At Longview Farm, 20 miles south of the US capitol, we raise grass finished beef, pastured hens for eggs, Berkshire heritage pork,Ossabaw heritage pigs, heirloom tomatoes, and salad greens.... [more]
New farm in northern Virginia | Organic | Modeled after Polyface Farms | Faith-based | Veteran-owned/Operated | Currently Offering: Mushrooms, new potatoes, sweet potatoes, BSFL 'grubs'.... [more]
Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.
Spiritual Food CSA is a full year CSA, from June to May, offering Biodynamic and organic food., with options to register for Summer, School Year, Winter, or the 50 week Full Year for a 5% discount.
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
Mission: Connect our CSA members to our farm by providing the best source of sustainably grown vegetables possible with a unique farm experience.... [more]
We are a small family farm built in the 1890s, ran by a 8th generational farmer. We specialize in rare and endangered heritage breeds of livestock.... [more]
At Rucker Farm we raise 100% Grassfed Beef, Pastured Poultry, and Pastured Pork. Our mission is to steward the soil and grass and treat them as vital keystone players to our farms future success.... [more]