Join us as we celebrate our 10th year as a CSA! Become part of a community of families who know their farmer, and know how and where their food is grown.... [more]
At Antiquity Oaks, we specialize in raising heritage breeds of livestock naturally. We raise pastured chickens and free-range turkeys, as well as grass-fed, heritage pork and lamb.... [more]
In 1957, after years of farming on leased land and saving their earnings, John Leo and Velma Hawkins purchased a ninety-nine acre farm outside of North Manchester, Indiana, in the Bluffton Till Plain... [more]
By participating in CSA you are supporting sustainable, organic agriculture and supporting local farmers while sharing risk as to profit or loss as the farm does.... [more]
Mike & Clare's Farm is a small-scale intensive vegetable farm located in Harvard, Illinois. We grow organic vegetables that are sold to local consumers through our online store and farmers markets.
We are a small goat farm and we are selling raw goat share and raw cheese shares and goat milk soaps, lotion and bath oils.... [more]
We are a small-scale diversified mixed produce farm certified organic by Oregon Tilth. We grow a wide range of vegetables, herbs and flowers all from seed that we germinate here on the farm.We grow ma... [more]
Ioerger Farms has been in the same family for over 150 years, Lowell took over in 1983 . We have 15 acres of vegetables that are raised organic although I am not certified wirh any agency.... [more]
Na-Da Farm is moving to the mountains!! Please follow along with us on our facebook page as we discover a whole new area and (God-willing) open up a brand new business out there.... [more]
Here at Bear-Foot farms we are putting to good use all the organic practices we learned from when we used to be Certified Organic.... [more]
2025 will be our 23rd year providing Community-Supported Agriculture shares in Kalamazoo, Three Rivers and the Marcellus area.... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.