The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Pleasant Hill Farm has grown organic blueberries for almost forty years and is certified by On Mark.... [more]
JD Field Ranch has been dedicated to sustainable cattle ranching since 2011. We prioritize quality and ethical practices to produce premium beef for our community.... [more]
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]
Hawkins Family Farm is a membership-based local food club—your one-stop online market for high quality groceries produced close to home.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Our 501c3 Mission: To promote the development of a local sustainable food system. We pride ourselves on being the first 'Producer Only' farmers market in Porter County.... [more]
Little Blessings Bath Body Products are handmade in northeastern Indiana. Our company is family owned and run.... [more]
Family Farm growing around 100 acres of fruits and vegetables of the best quality and flavor. We start the year with hydroponic Tomatoes in May along with our asparagus.... [more]
We are a USDA Certified Organic row crop farm, located in Kokomo, Indiana. We grow corn, soybeans, wheat, and oats.... [more]
At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]
