CSA near Dinwiddie, va
We are a veteran owned, small family farm located in Edenton, North Carolina. Our mission is to raise our animals in the most natural way possible.... [more]
We started our farm in 2014 21 acres of forested land. We are currently using pigs as natural bulldozers to begin the natural perennial seeds to develop into natural forested pastures.
NOW Accepting new CSA members for our 2018 SUMMER CSA to start June 16, 2018.----Skipper Farms offers a full line of naturally grown local fresh fruits and vegetables in our markets.... [more]
Farmer John was raised on the family farm in Bunn. He was born in the home still used by the family located in the Back Forty and has lived here most of his life, except for the years immediately fol... [more]
Welcome to Irene's Happy Hens. We are backyard chicken farmers whose love for chickens has turned into a small egg farm.... [more]
Spruill Bros. provides fresh, quality meat from humanely raised livestock. Spruill Bros. Pastured Meats is located in Bertie County, NC, southeast of the town of Windsor, NC on the historic "Jacock's... [more]
The Copper Cricket Farm is a small diverse farm located in Machipongo, VA, offering a subscription service for vegetables from April until December each year.... [more]
Welcome to our farm. We are located in Youngsville, NC. We are 30 minutes east of Raleigh, 45 minutes from Durham, and 15 minutes from Wake Forest.... [more]
At Retreat Farm we follow sustainable farming practices in the production of our pastured lamb and eggs; our vegetables and small fruits.... [more]
Fat Radish Farm has been growing rapidly. Using regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise.... [more]
Fruit Pears Grapes Blueberries Muscadine grapes Nuts Hazelnuts Chestnuts Vegetables beets corn sugar peas peppers tomatoes watermelon cantaloupe eggplant... [more]
Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.