Sugarfoot Farms is a third-generation family farm. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases.

Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]

Here at Spring Haven Farm we believe that growing food naturally and caring for animals of all types greatly enriches our lives and the lives of all who share in our bounty.... [more]

Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]

Locavore Market Garden seeks to bring a blend of Micro and Urban farming techniques to the shores of Eastern, NC.... [more]

We offer a variety of canned jams, jellies, pickles, relishes and more! All made in an NC State inspected kitchen.... [more]

At The Purple Martin Farm, we are dedicated to nurturing the land and promoting a healthy ecosystem through regenerative farming practices.... [more]

Selling pasteurized duck eggs, contact us for pricing and delivery!

The Fearrington Farmers' Market enters its 29th year in 2019. Each week you will find vegetables, fruits, meats, eggs, flowers, home-canned goods and baked goods, a wonderful array of foods and flavo... [more]

Eight Gates Farm is located in Chapel Hill, North Carolina and run by farm owners and certified beekeepers Barbara McFadyen and Douglass Phillips.

We are a Century Farm (a recognition program of the N.C. State Fair) with the first land of the farm bought by Lewis Herring in 1893.... [more]

Ritchie and Beverly Roberts were both raised on family farms. Ritchie was on a diversified crop and livestock farm in North Carolina and Beverly was on a dairy farm in Florida.... [more]