On our 37 acre family run farm we strive to grow high quality produce using organic practices. We currently grow 60 varieties of vegetables that are available at our on farm market stand, local grocery stores and restaurants.
Here is a list of vegetables we are growing this year:
Tomatoes
Cucumbers
Asparagus
Onions
Potatoes
Bell Peppers
Hot Peppers
Brussels Sprouts
Garlic
Radishes
Cabbage
Kale
Green Onions
Herbs
Kohlrabi
Honey
Eggs
Listing last updated on
Jan 21, 2025