Fairstream Farms

Fairstream Farms practices an organic philosophy with a focus on the creation of incredible living soil through the art of composting, mulching and re-mineralization. Growing a diversity of produce in all four seasons, we believe people should have access to fairly produced, healthy, and local food. We build our soil up to a humus rich paradise and restore a balance of life in the soil. In these raised beds, we grow arugula, asian greens, beets, beet greens, broccoli rab, bok choi, mini chois, borage, claytonia, orange, red, white, and purple carrots, chamomile, cutting celery, collard greens, green and white cucumbers, cippolini onions, delicata squash, mini eggplant, fingerling potatoes, gourds, hakurei turnips, heirloom tomatoes, horseradish, kales, lettuces, lemon verbena, baby leeks, lillies, mache, midget melons, purple and green mizuna, mustard greens, nasturtiums, new zealand spinach, bell peppers, hot peppers, mini red and yellow stuffing peppers, okra, burgundy okra, pea pods, pie pumpkins, red potatoes, yukon gold potatoes, sweet potatoes, golden purslane, rhubarb, radishes, raddichio, scallions, snapdragons, spinach, swiss chards, sunchokes, sunflowers, tatsoi, yellow onions, yellow squash, zucchini and blossoms, zinnias, blueberries, blackberries, currants, gooseberries, golden raspberries, red raspberries, strawberries, basil, lemon basil, thai basil, chives, chinese chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme. We are very passionate about sharing the merits of ecological agriculture, biodiversity, and creating local, resilient food systems. We are members of the Terre Madre Network, delegates of 2008 and 2010.