Claybrook Farms is a family owned and operated farm in Covington, TN. For five decades, we have placed great care in the genetics of our herd and the quality of our cattle.... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
The Gardens is a fresh-cut flower and heirloom vegetable farm in Erin, Tennessee. We also have a growing and delicious bakery.... [more]
Family-Owned Business: Hoff the Grid Meat Co. is a pasture raised poultry and forested pork farm owned by Adam and Emilee Hoff.... [more]
Our passion is to produce clean, healthy food for ourselves and others, to be good stewards of the natural resources God has entrusted to our care, and to develop a profitable, fulfilling family farmi... [more]
We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]
A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.
We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]
Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]
Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]
McCombs Farm is located just outside of Paducah, Kentucky. We offer Western Kentucky and surrounding areas with high quality, pasture raised meat and eggs.... [more]
Wurth Farms is a local family-owned farming operation. Our greenhouses produces annual, perennial, and vegetable plants.... [more]