We are a small family farm located at the edge of the Blue Ridge Mountains near Stanardsville, Virginia. We are committed to producing pure, healthy foods using natural farming methods which were passed to us by our forefathers. We believe that large scale food production and marketing is not sustainable, and we encourage everyone to learn more about where their food comes from and how it was grown. Our gardens are prepared and worked manually, which leads not only to a much closer connection with our natural environment, but ultimately to a finer product. We do not use harmful chemical pesticides or fertilizers, nor do we use any seed that has been genetically modified for any purpose.
Jason and Karen are the real deal- - they are invested, energetic, and sold out on doing a good job. To see them at the Farmer's Markets in the heat, handing me my basket of veggies and perhaps fruit is a treat.... [more]