Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs.... [more]
A small, family-owned, sustainably-run fruit and vegetable farm featuring seasonal, sustainably grown produce with all-natural inputs.... [more]
An 1880's historic farm that offers an agritourism experience for those interested in small-scale farming.... [more]
Wild Roots Farm is a family owned amd operated farm located in Browns Summit, NC. We strive to grow food that is sustainable and healthy.... [more]
We are now harvesting our exceptional 100% grass fed beef, for those interested in beef as nature intended (no added hormones, no antibiotics, no animal bi-products no grain).... [more]
The farm will be entering it's 26th year in production in 2026! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]
**DJ Perspectives The NC State University Magazine of the college of Agriculture and Life Sciences (fall 2005) (Vol.8, No.1)... [more]
Flintstone Farm is a 100 percent North Carolina small farm. We Have an assortment of ducks, turkeys, donkeys, potbelly pigs, goats, cats, dogs, and an emu named Wobbles.... [more]
All animal and dairy products that we sell come from our farm. We are a pasture based farm specializing in A2A2 raw milk, grass fed and finished beef and lamb, woodland pork, and pastured chicken and... [more]
Tiny Cottage Greens is a vertical indoor farm in Kenly, North Carolina. What is our process? 4 simple steps.... [more]
We are Michael and Caroline Lang and we operate Let It Grow Farm, a small farm on which we grow vegetables and raise animals using sustainable and responsible methods.... [more]
