Lawnside, New Jersey

Owned and operated by husband and wife team, Micaiah and Dr. Cynthia Hall, Free Haven Farms is a small, homestead farm that embodies the phrase sustainable and attainable.... [more]

Baltimore, Maryland

The Zahradka Farm at Brown's Cove has been in existence for four generations. This 80 acre farm is run today by George Zahradka III.... [more]

Stratford, New Jersey

MicroUrb Farm is a small urban farm in Camden County, New Jersey. We are located 20 minutes across the Delaware River from Philadelphia, Pennsylvania, so we serve as a suburb of Philadelphia in South... [more]

Aston, Pennsylvania

The CSA at Red Hill is located on 183 acres of woodlands and meadows owned by the Sisters of Saint Francis of Philadelphia, some of the last undeveloped land of Delaware County.

White Plains, Maryland

First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]

Prince Frederick, Maryland

Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.

White Hall, Maryland

Nine generations of Family Farming here to serve the community with fantastic meats! Beef is all natural, 100% grass fed Black Angus.

Audubon, New Jersey

Our Yards Farm is a suburban farm based in Audubon, NJ. We're setting out to redefine what a farm looks like by growing our food on the community's yards.... [more]

Middleriver, Maryland

We make joining a CSA easy and worry-free. Pay-weekly and don't get charged for weeks you skip during the season.... [more]

Abingdon, Maryland

Farm, Outdoor venue space ATV Park! Can hold 100+ people Can create any type of event your looking for.... [more]

Lexington Park, Maryland

The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]

Chadds Ford, Pennsylvania

SIW grows all kinds of heirloom and improved varieties of vegetables, fruits and flowers on a 60 acre family farm in the fertile Brandywine River Valley.