Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city.... [more]
Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
We are a small family farm that raises beef from conception to consumption. So we only butcher and sell a few select animals per year.... [more]
Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]
Rhonda’s Fresh Produce is a family-operated farm in Morgan, Utah, offering fresh, locally grown vegetables throughout the growing season.... [more]
Fresh Utah vegetables, fruits, foods, arts, crafts, soaps, live music, free admission
Sterling Wild Salmon is a family owned and operated sustainable fishing company. We spend our summers in Bristol Bay, Alaska set-gillnet fishing for wild salmon.... [more]
If you wanted to grow plants for therapeutic purposes you would choose a place that has an abundance of pure air and water.... [more]
Nestled in the mountain valley of Lonetree, Wyoming, our family-owned and operated ranch is dedicated to raising premium Angus beef.... [more]
Welcome to the Cache Valley Gardeners' Market! We feature locally grown fruits and vegetables from the Northern Utah area; as well as hand- and home-made crafts from local artisans and entrepreneurs.
Local Produce is Cache Valleys destination for a incredible selection of fresh produce and local products.... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
