Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city.... [more]
Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
Flying H Ranch is a Family Heritage and Trade for many generations.
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
Welcome to Mt. Naomi farms sustainable U-Pick. Are you ready to leave the city life for an afternoon?... [more]
Welcome to First Frost Farm, located in Northern Utah. We grow and sell (May - October)certified organic produce for sale locally to you, to restaurants, and to the patrons of the Cache Valley Gardene... [more]
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]
We are a four generation farm in Cache Valley, Utah; our family has been farming this land for 96 years.... [more]
At HogganRanch.com, we are more than just a farm; we are a family dedicated to providing you with the finest beef, raised with love and respect for the land.... [more]
We raise and sell beef and lamb, garden produce, flowers and farm fresh eggs. We rent by reservation the Lawns, the Garden House, the Carriage House Kitchen and the Resident Gardens.... [more]