K & J Farm Market

We grow a variety of produce on our farm as well as field crops such as buckwheat, field corn, soybeans and hay. Our produce is grown using methods that increase nutritional value through natural practices. We build soil nutrition and brix (sugar) levels to ensure high nutrition in our produce. We also use natural methods to deter insects and disease before we use any pesticides. Both Jason and Kelly come from farming backgrounds. Jason's family has farmed for 5 generations and Kelly's family has farmed for 4 generations. Jason and his father grow grain and hay in the area. For many years before opening K and J Farm Market, Jason and his father grew and sold sweet corn and potatoes in the area and built a good reputation for their products. Kelly grew up on a produce farm in the Lehigh Valley and helped her family run a farm market since she was 5 years old. Jason and Kelly met and decided to open their own farm market in 2009 and that was the beginning of K & J Farm Market. Our produce is grown using methods that increase nutritional value through natural practices. We build soil nutrition and brix (sugar) levels to ensure high nutrition in our produce. We also use natural methods to deter insects and disease before we use any pesticides. Because we use methods that build soil nutrition and brix levels in our plants, our produce has exceptional flavor and lasts longer than traditionally grown produce. We do NOT grow any produce that is genetically modified. We do our best to provide our customers with the freshest, most flavorful produce we can. We plant a variety of different vegetables so you can try something new each week.