We are a family owned and operated NOFA certified and Real Organic certified organic farm. We produce garden vegetables and asparagus in season and have chicken, duck, goose and guinea eggs.... [more]
My name is Tino, my wife Brianna, and I started our 40 acre homestead a year ago. We both had serious medical issues from infertility, to cardiac issues resulting from the standard American diet and w... [more]
Our mission at Double Drop Farm is to provide fresh and nutritious produce to our community in the Finger Lakes region of upstate NY.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
We are a certified organic family farm on Tug Hill in northern NY. We raise heritage breeds for breeding stock and meat production.... [more]
Located at the foothills of the Adirondacks, Swiss\'er Sweet Maple has produced the finest NY maple syrup using a mixture of old and new sugaring methods.... [more]
We sell eggs from organic and free range hens. We also have organic starter chicks.
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
White River Farm CSA was created to share our love for fresh locally grown produce with others of our community of similar interest.... [more]