Loyola Farmers Market

The Loyola Farmers Market is a producers only market. Therefore, the growers and producers grow and produce their food. The farmers take care to grow quality fruits and vegetables. The bakers and other local producers also take considerable time securing quality ingredients to bring you healthy and great tasting foods. When you shop at farmers markets money goes directly to the farmers and producer, thereby supporting local economies. The Market is a direct result of a student project in Loyola's Solutions to Environmental Problems (STEP) Food Systems course. Back in 2009, the market was conceptualized and planned by students. Officially launched in 2011, the goals of the market are to: Increase access of fresh, nutritious, locally grown and produced foods to community members in a densely populated urban setting. To contribute to Loyola's mission to serve those in need by providing a community gathering place where healthy foods are affordable. To support small growers and families that apply sustainable agriculture and land conservation practices. To support small producers with entrepreneurial spirit. To create a public space where community members can relax and purchase local and seasonal foods, thereby supporting the farm to plate lifestyle. The Farmers Market team and enthusiastic volunteers enjoy supporting the community, growers and love the freshness of local foods! Our market runs every Monday from June 5th to October 16th from 3-7 PM. Fall hours start September 25th from 2:30-6:30 PM.