We maintain a small herd of ADGA registered alpine dairy goats in the heart of Northern Virginia. We offer herd shares from April to December.... [more]
Lancaster Farm Fresh (LFFC) is an organic farmers' cooperative owned and operated by family farmers in Southeastern Pennsylvania.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse Certified Organic and Certified Naturally Grown farm, growing over 120 varieties... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
Groundworks Organic Farm CSA is a year-round, Certified Organic CSA. We grow certified organic vegetables on our small family farm and bring our members the very best sustainable produce, eggs, meat... [more]
We are a family farm producing pastured chicken and eggs, CSA vegetable shares, and herbs, as well as prepared herbal teas for pleasure and medicinal use.... [more]
Red Velvet Farm is a small artisinal farm, located in Loudoun, County's wine country Middleburg, Virginia.We are a 2nd Generation Cattle Farm.... [more]
Sinclair Farm is family owned and operated since 1995. Our produce and fruits are grown utilizing sustainable earth friendly practices.... [more]
Day Spring Farm, in Middleburg, Va, a family owned and operated farm. We began farming to feed our family and soon it turned into a community of people that wanted to changes their health with good fo... [more]
Spiritual Food CSA is a full-year CSA, from May/June to April/May, offering Biodynamic and organic food with options to register for a Summer, School Year, Fall, Winter, or the 50 week Full Year for a
We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]
Spiritual Food CSA bridges committed biodynamic farmers and wellness‑focused members, delivering seasonal, chemical‑free vegetables while educating communities on sustainable, earth‑healing practices.
