We are a small, diversified family farm with a strong focus on humane animal husbandry and sustainable farming practices.... [more]
We are organic (non-certified) garlic growers in NW Illinois. We grow 20 varieties of garlic, 6 softneck and 14 hardneck and currently harvest around 1500 lbs per season.... [more]
Our small herd of Hereford and Red Angus cattle eat only grass and hay grown on our 242 acre farm without the use of chemical fertilizers, pesticides or herbicides.... [more]
We grow chemical-free vegetables and fruits in an urban setting. We will be an four season operation next year using the Elliot Coleman method of growing produce.
We grow and market hydroponic tomatoes(red and yellow beefsteak) red, yellow, and orange bell peppers, european cucumbers.... [more]
We are a sesquicentennial family farm established in 1863 currently owned and operated by Gene and Beri Dennhardt.... [more]
WE OFFER HAPPY TASTY CHICKENS & EGGS OUR CHICKENS ARE SPECIAL BECAUSE: They live their lives free range in moveable hoophouses with large yards for foraging.... [more]
Bass Family Farms is a locally owned pesticide and herbicide free farm. We have a budding C.S.A program with roughly 100 members.... [more]
Pastel, brown, and olive green colored eggs from happy chicken families. Small pumpkin patch in fall for rent.... [more]
We are David and Annette. We, along with our five children, live and work on a third generation, small family farm in east central Iowa.... [more]
Produce available in season at our location west edge of Mount Vernon on Mt Vernon Rd in the city limits.... [more]