Bountiful Blessings Farm is a small, artisanal family farm dedicated to providing our customers with the highest quality food we can possibly grow.... [more]
The brothers, Irucka Ajani and Obiora Embry, are using regenerative, permaculture, companion planting, polyculture, biodynamic/agrohomeopathy, and positive vibrations/love to create a healthy and bala... [more]
Claybrook Farms is a family owned and operated farm in Covington, TN. For five decades, we have placed great care in the genetics of our herd and the quality of our cattle.... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
The Gardens is a fresh-cut flower and heirloom vegetable farm in Erin, Tennessee. We also have a growing and delicious bakery.... [more]
Family-Owned Business: Hoff the Grid Meat Co. is a pasture raised poultry and forested pork farm owned by Adam and Emilee Hoff.... [more]
Our passion is to produce clean, healthy food for ourselves and others, to be good stewards of the natural resources God has entrusted to our care, and to develop a profitable, fulfilling family farmi... [more]
We do lower sugar jams and jellies and some pickled items. We do it for a living here, and work hard to get flavor in the product.... [more]
Nestled in the rolling hills of Western Ky our family owned certified organic farm (USDA) offers CSA members, Farmers Market users, local restaurants and fine dining restraunts organic produce startin... [more]
We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]
We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]
We are located in Bumpus Mills, TN. We raise grass- fed red poll cattle using intensive grazing practices.... [more]