Double Aught Angus Ranch is located near the South Fork of the Clearwater River in northern Idaho. Ours is a small family farm dedicated to raising quality beef by providing our cattle a quality life.... [more]
We are a small farm raising grass fed British White Beed cattle, Pygora Goats, and Havanese Dogs. All our cows are grass fed only and are raised naturally, born and slaughtered, at the farm creati... [more]
Growing food in Emmett, ID that you can feel good eating: pasture pork, chicken, turkey, eggs, and treatment-free hive raw honey.... [more]
We manage our farm in the "Old World Way" to produce Old World Garlic. Other than using tractors for heavy tillage, we grow garlic the way all produce was farmed before modern fertilizers, pesticides... [more]
Ten Blue Bird Acres is a micro farm dedicated to growing organic vegetables, microgreens, and various other lettuce greens along with fresh flowers and some homemade crafts.... [more]
For more than 30 years, Purple Sage Farms has specialized in growing a wide range of organic herbs, greens, and vegetables.... [more]
Whistlepig Farm grows pesticide-free vegetables, berries, and herbs on one acre in the Boise foothills.... [more]
We raise all natural grass fed beef. Selling beef by the whole, half. split half, or by the cut. we are raising Devon, Murrey Grey, and Shorthorn cattle all known for tenderness after attending a con... [more]
We are a small, family farm located in southeast Washington who raise chickens. Our chicken flock contains a wide variety of hens including Leghorn, New Hampshire, Barred Rock, Rhode Island Red, Buff... [more]
Shaun & Kris Steele have been raising honey (and kids) for almost 30 years. They now have over 3,000 hives that travel throughout Idaho, Montana, Wyoming, Oregon, and Washington pollinating crops and... [more]
24 West Ranch is a 130-acre cattle ranch and certified-organic vegetable farm in Star, Idaho, owned and operated by the Watterson family.... [more]
U-pick season is typically end of june - beginning of august, open 7 days a week 7am-noon. $3 a pound.... [more]