"The Ag District" is the 412acre home of Chrysalis Vineyards and the Locksley Estate Farmstead Cheese Company.... [more]
Inglewood Lavender Farm is located in Nelson County in the historic Cabell Estate. 250-acre farm featuring ten acres of beautiful lavender plants!... [more]
All-natural beef, lamb, pork, eggs (chicken, turkey and duck), fruits and veggies. Animals are lovingly cared for, and allowed free range (ie - spoiled rotten!) Come visit the farm to hand feed the... [more]
Our small farm raises goats and laying hens. Our self serve farmstand is open from 9am to dusk (please follow us on Facebook for the occasional closing) and we currently offer eggs, grass fed ground... [more]
We are a small group of producers working to bring chickens, turkeys and on a limited basis herbs and vegetables.... [more]
We're a small family farm, living simply with alternative energy and building systems using principles of permaculture, we offer heritage breed Tamworth/ Berkshire cross pigs that graze on pasture and... [more]
Fields of Athenry Farm is a Weston A. Price Foundation inspired farm and family health resource. We serve the community through our sales of pasture-raised antibiotic and hormone-free meats, dairy and... [more]
Green Fence Farm is proud to offer for sale a range of farm products for the craftsperson, the breeder of fine farm animals, the big eater, or the compulsive shopper for country kitsch.
Westmoreland Berry Farm was started in 1983 by the Voorhees family. We offer "pick your own" berries to include: strawberries, blue berries, black berries, and several varieties of raspberries.... [more]
We are a traditional local family farm in central Virginia, Nelson County; raising natural USDA inspected Angus/Simmental beef, Boar goat, Texel lamb, Berkshire pork and Bovan/Tetra poultry, and produ... [more]
We are so happy to begin this journey. Galloway Manor has been a dream in my family for almost 100 years.... [more]
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
