Located in a rural corner of Lexington, Massachusetts, Meadow Mist is an integrated small farm that raises and sells hormone free, antibiotic free grass fed beef, heritage breed lamb, pork, pastured chicken and turkey ,organic fed, cage-free fresh eggs, and seasonal garden vegetables and berries. We use non-GMO, organic, antibiotic-free ,animal feeds, and avoid the use of any type of insecticide, herbicide or fungicide on our gardens and pastures. We rely on crop rotation, on-site composting, cover cropping and rotational grazing to build soil health.WE GROW AND RAISE SLOW FOOD ARK OF TASTE PRODUCTS AND LIVESTOCK And Local,Raw Honey, Organic Italian Eucalyptus and Bergamot Honey, Award Winning Italian Organic Extra Virgin Olive Oil, Our Own Seedless Raspberry/Orange , Grape, Tomato Jam and VT Made Maple Syrup,Our own Heirloom Popcorn on the cob, some pumpkins,Garlic Chives,Heirloom Garlic, Garlic Scapes, Shiso,Tulsi Basil, Italian Herbs, Heirloom dried beans Local Farm Joins National Challenge Meadow Mist Farm in Lexington is the first Massachusetts farm to join the Soil Carbon Challenge, an international competition to measure how quickly land managers can turn atmospheric carbon into soil organic matter. This effort can contribute to reversing climate change, according to the Soil Carbon Coalition, a non-profit agency. Peter Donovan, an Oregon farmer, is spearheading this competition by traveling the country in a bus and enlisting farmers and other land managers to join the challenge by collecting data on the quality of their soil and submitting it to this international study. According to Donovan, our greatest hope in breaking the cycle of global warming and groundwater evaporation is to get more carbon into the soil. John Moriarty of Meadow Mist Farm said, "When this test is repeated in another five or ten years, it will be a good indicator of the health of the soil, and will help us learn what kinds of practices could have contributed to soils getting better or worse over time." You can find out more at this website and by watching the following video: Soil Carbon Challenge - Vermont Kickoff Event. WE GROW AND PRODUCE SEVERAL SLOW FOOD ARK OF TASTE PRODUCTS AND RAISE SLOW FOOD ARK OF TASTE LIVESTOCK
Listing last updated on Jan 21, 2025

Market Channels

Schedule and Location:
pick your own from Artichokes to Red Bok Choy, Heirloom Heirloom loose leaf lettuces,Brazilian Eggplant, Japanese Eggplant, White Eggplant,Green Beans ,many varieties of onions,Shallots,Leeks,Kales,Rainbow Swiss Chard, and Japanese Herbs: Shisho, Rosemary,Parsley, all vegetables and all fruits, Strawberries, Blueberries, Raspberries, Heirloom dried beans
Schedule and Location:
Pickup is at the farm at 142 Marrett Road, Lexington, MA. We are located out back, so be sure to call or check our website for directions. We are usually here;but it is best to call/ email before coming. 781-354-5037 or email us laurenyaffee@gmail.com







Upcoming Events

Products and Crops

Vegetables:

Meats/Livestock:

Dairy/Eggs:

Processed:

Herbs:

  • dried herbs

Sprouts:

Specialty Items:

  • firewood
  • hay / straw

Fruits:

Meats/Livestock:

Dairy/Eggs:

Processed:

Herbs:

  • dried herbs
  • fresh herbs

Sprouts:

Specialty Items:

  • firewood
  • hay / straw
When you buy from local farms you are: Supporting the local economy - Preserving rural landscapes - Conserving open space - Connecting with the sources of your food - Eating fresher food products - Saving transportation costs - Conserving fossil fuels - Helping preserve crop diversity - Supporting farm families We understand what food should be: "Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life."

Contact Information

Contact:
Lauren Yaffee
(781) 354-5037
Location:
142 Marrett Road
Lexington, MA 02421

Coming Events

No Events on File

See all events for this area...